The Juiciest Turkey Burger Recipe

This Turkey Burger is tremendous moist, extremely flavorful, and assured to be develop into a summer time barbecue staple! They’re additionally extremely simple to make utilizing easy substances.. and scrumptious sufficient to even make the beef-eaters completely happy!

Why We Love This Turkey Burger Recipe

Summer time meals would possibly simply be my favourite. The farmer’s market is brimming with scrumptious seasonal produce, and the grills are scorching! Through the heat months, we get away our grill at the very least twice every week. These Turkey Burgers are on common rotation at our home. They’re juicy, flavorful, and maintain collectively properly while you’re cooking them.

Whereas these Turkey Burgers style scrumptious with the usual burger toppings, the flavorful profile is impartial sufficient for just about any taste mixture you throw at them! They’re additionally extremely simple to make, utilizing easy substances I at all times have available. Plus, they’re successful with everybody who tries them.. even the meat lovers!

Ingredients for homemade turkey burgers.

Substances for Turkey Burgers:

  • Floor Turkey– Go for the next fats content material than you would possibly normally purchase when making turkey burgers. It will assist maintain your burgers good and juicy. Search for an 80-90% lean floor turkey.
  • Bread Crumbs– We used panko breadcrumbs.
  • Cheddar Cheese– We used freshly grated sharp cheddar cheese. You might additionally use one other cheddar cheese, Monterey Jack, Pepper Jack, Gouda, or
  • Egg– An egg will assist to bind the combination and maintain your patties from falling aside.
  • Minced Garlic– We used contemporary minced garlic, however you could possibly additionally use 1/2 teaspoon garlic powder for those who want.
  • Onion Powder– Provides good taste to your turkey burgers.
  • Salt & Pepper– Style to season.
Process shots for how to make turkey burgers.

The best way to Make the Finest Turkey Burgers:

  1. Mix the turkey combination. Add the entire turkey substances to a medium sized bowl. Stir properly to totally mix. I like to make use of my fingers!
  2. Form into patties. Divide your combination into six equal parts, or extra if making sliders. Gently pat into patties, giant sufficient to suit your buns. Place on a parchment coated baking sheet. Along with your thumb, press a small divot into the center of every patty; this may stop the patty from shrinking on the grill.
  3. Chill. This step isn’t mandatory, however it can assist your patties to carry their form higher on the grill. When you can, permit them to sit back for at the very least half-hour earlier than grilling.
  4. Grill. Place your turkey patties on a 450 diploma preheated grill. Prepare dinner for 4-6 minutes earlier than flipping. Prepare dinner for a further 4-5 minutes till you attain an inner temperature of 165 levels. Keep away from urgent the patties flat together with your spatula, or flipping a number of instances.
  5. Serve. Take away the patties from the grill onto a clear plate. Serve on buns with lettuce, tomatoes, onions, and pickles if desired.
  6. Get pleasure from!
A close up picture of a turkey burger on a white bun with toppings.

Turkey or Beef?

Whereas we get this query loads, it’s generally a troublesome one to reply.  Meals science is perpetually evolving and what we determined was unhealthy years in the past, will not be as unhealthy as we as soon as thought. With that mentioned, evaluating floor beef to floor turkey actually isn’t a good comparability.  Relying on the place the meat was obtained from the animal, the vitamin content material can range. You may have lean floor beef and full fats floor turkey and the bottom beef could be thought of more healthy.  The vitamin profile additionally adjustments relying on what the animal is fed. Free vary cows, in a position to graze on grass has more healthy meat than an animal underneath stress that’s solely fed corn.

With that mentioned, it’s a private alternative whether or not your loved ones will devour floor beef or floor turkey. For our household, I wish to have each.  The larger number of meals in our food plan, the much less probably the youngsters are going to be choosy. I like to have the ability to give them a wide range of tastes, flavors, and textures of meals to develop their palate.

A juicy turkey burger with a bite taken out of it.

Ideas & Ideas

How do you retain turkey burgers from falling aside?

Turkey burgers generally tend to crumble, resulting from their greater moisture content material. We added bread crumbs to the combination to assist take in the moisture. The egg additionally acts as a binder. Moreover, permitting the formed patties to sit back earlier than cooking will assist them maintain their form.

What makes these turkey burgers moist and flavorful?

There are some things you are able to do to stop dry, flavorless turkey burgers! First, keep away from shopping for an additional lean floor turkey. The additional fats content material will assist provide you with a juicier burger, so shoot for 80-90% lean floor turkey. Second, we added shredded cheese to our burger combine. This not solely helps add further moisture to your burgers, however taste too! You may experiment with completely different cheeses for a distinct taste profile.

What toppings ought to I placed on my turkey burgers?

You may keep on with the basic burger toppings, like we did right here. Or- strive one thing new! Listed here are only a few options of tasty turkey burger toppings:

  • Sliced Avocado and Pepper Jack Cheese
  • Spinach, Feta and Solar-Dried Tomatoes
  • Grilled Mushrooms and Swiss Cheese
  • Caramelized Onions and Bacon
  • Cranberry Sauce, Sliced Gouda and Romaine
  • BBQ Sauce and Cheddar Cheese
  • Cabbage Slaw
  • Mozzarella and Pizza Sauce
  • Roasted Purple Peppers, Arugula & Tzatziki Sauce
Juicy Turkey burgers with lettuce, tomatoes, and onions on a wooden cutting board.

Extra Scrumptious Turkey Recipes to Attempt:

Turkey Burgers

This Turkey Burger is tremendous moist, extremely flavorful, and assured to be develop into a summer time barbecue staple! They’re additionally extremely simple to make utilizing easy substances.. and scrumptious sufficient to even make the beef-eaters completely happy!

Prep Time10 minutes

Prepare dinner Time15 minutes

Whole Time25 minutes

Course: Foremost Course

Delicacies: American

Servings: 6 burgers

Energy: 201kcal


  • 1 1/2 kilos floor turkey
  • 1/4 cup bread crumbs or panko
  • 1 giant egg
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sharp cheddar cheese shredded

Serving Ideas

  • 6 contemporary hamburger buns
  • sliced tomatoes, lettuce, pickles, thinly sliced onion, jalapeno rings, sliced cheddar cheese, mustard, ketchup
  • Warmth your grill to medium-high warmth. (450℉) Line a baking sheet with parchment paper and put aside.

  • In a big mixing bowl, add the entire burger substances. Combine along with clear fingers (or put on gloves) till properly mixed.

  • Divide the turkey combination into six equal parts and type them into patties. Make them concerning the measurement wanted to suit in your buns your are serving them with. Place the patties onto the parchment-lined baking sheet. Along with your thumb, press a small divot into the center of every patty; this may stop the patty from shrinking on the grill.

  • When you’ve got time, you possibly can let the patties chill within the fridge for about half-hour to assist stop them from falling aside on the grill.

  • Grill the turkey burgers for 4 to six minutes on one facet, then gently flip them and prepare dinner for one more 4-5 minutes. At this level, examine the inner temperature with a meat thermometer. They need to have an inner temperature of 165º F on the thickest a part of the burger. If the temp is not there but, flip the burgers as soon as extra and prepare dinner for one more minute or two.

  • When the burgers are achieved, take away from the grill onto a clear plate or baking sheet, cowl with foil, and let relaxation for 3-5 minutes earlier than serving.

  • Serve burgers on buns topped together with your favourite burger toppings.

Energy: 201kcal | Carbohydrates: 5g | Protein: 31g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 103mg | Sodium: 557mg | Potassium: 373mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 169IU | Vitamin C: 0.4mg | Calcium: 88mg | Iron: 1mg

Key phrase : turkey burger recipe

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will discover a lot of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and develop into intuitive eaters and plenty of sources for feeding your loved ones.

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