Strawberry Crepes – Tremendous Wholesome Children

These strawberry crepes are skinny and delicate, with a barely crispy exterior and a delicate, barely chewy inside. Crammed with a scrumptious creamy filling and contemporary strawberries, the flavors will soften in your mouth!

Why We Love Crepes

Crepes are literally very easy to make and also you solely want a couple of primary elements, however they appear further fancy! Crepes have a fragile, barely candy and nutty taste that makes them so scrumptious. You may fill them with candy or savory elements, and may be loved for breakfast, brunch, dinner, or as a dessert.  These Strawberry Crepes are positively our favourite, however a few of our different favourite candy fillings are: 

  • nutella
  • whipped cream
  • berries
  • chocolate sauce
  • bananas
  • biscoff
closeup shot of strawberry crepes stacked on a white plate

Elements You Want for Strawberry Crepes

  • Eggs: massive eggs are what is required on this recipe.
  • Milk: you should use any kind of milk you want, however I like to recommend unsweetened.
  • Salt: sea salt or kosher salt are finest.
  • Butter: unsalted butter tastes finest in crepes.
  • Flour: All-purpose flour offers the very best texture, however you should use entire wheat if you’re happy with a bit extra dense crepe.
  • Strawberries: You want contemporary ripe strawberries for the very best taste.
  • Greek Yogurt: You need to use plain or vanilla flavored. If you happen to use flavored, you may depart the powdered sugar out.
  • Powdered Sugar: So as to add sweetness to the filling.
  • Heavy Cream: Combines with the Greek yogurt making a fully wealthy and creamy filling.
overhead view of strawberry crepes filled with fresh strawberries and raspberries and a cream filling on a white plate

Make Strawberry Crepes

I believe the simplest approach to make crepes is by mixing them in a blender.

  • Mix. Add your moist elements right into a blender first, then the dry elements. Mix till clean and there aren’t any lumps.
  • Relaxation. It’s good to let the batter relaxation as a result of it permits the flour to soak up the liquid and the gluten to chill out stopping the feel of your crepes from being rubbery and gives you a thinner extra delicate texture.
  • Cook dinner. Ensure that your pan is just not and is evenly coated with butter or oil. Pour about 1/4 cup of batter into your pan after which tilt the pan in order that the batter spreads out over the floor. Cook dinner for about 1-2 minutes or till the center doesn’t look moist anymore. Flip the crepe and prepare dinner the opposite facet for 1-2 extra minutes.
  • Serve. Fill and high your crepes with contemporary strawberries and a yummy creamy filling.
a plate of crepes filled with strawberries, raspberries and a cream filling on a white plate with a colorful napkin underneath

What’s the Secret to Wonderful Crepes? 

These are some suggestions for making crepes which can be skinny, delicate and completely crisp on the perimeters. 

  • Ensure that your batter is the best consistency.  The batter needs to be skinny and clean, with no lumps.  Use a blender or a whisk to combine the elements collectively after which let the batter relaxation earlier than cooking.
  • Use the best pan.  A non-stick pan is crucial for making crepes, because it permits the crepe to prepare dinner evenly and prevents it from sticking to the pan.
  • Ensure that your method is sweet. Once you pour the batter into the pan, it needs to be poured within the heart after which rapidly tilted and rotated to unfold the batter evenly over the floor of the pan.
  • Don’t overcook.  Crepes needs to be flipped when the perimeters begin to flip golden brown. 
closeup shot of strawberry crepes stacked on a white plate

 Why is My Crepe Batter so Thick? 

There are a couple of explanation why your batter may not be the best consistency. 

  • The flour-to-liquid ratio: You probably have used an excessive amount of flour in relation to the liquid elements, the batter can be too thick. Double examine the recipe and be sure to are utilizing the right measurements.
  • Not sufficient mixing: If you happen to haven’t blended the batter sufficient, it could include lumps of flour which is able to make the batter thick. Ensure that to combine the batter till it’s clean and freed from lumps.
  • Not letting the batter relaxation: letting the batter relaxation after mixing permits the flour to soak up the liquid and the gluten to chill out, which ends up in a thinner, extra pliable batter.

To repair thick batter, you may attempt including a small quantity of liquid (milk or water) and mixing it properly. You may as well use a blender to mix the batter and assist break down any lumps of flour.

a plate with strawberry crepes filled with fresh strawberries and a cream sauce on a colorful napkin

What Warmth Ought to Crepes Be Cooked at? 

Crepes needs to be cooked at medium warmth. Cooking crepes at too excessive of a warmth will trigger them to brown too rapidly on the skin, whereas the within stays uncooked. Additionally, it will likely be tougher to flip them with out breaking. However, cooking crepes at too low of a warmth will trigger them to be undercooked and rubbery.

overhead view of strawberry crepes filled with fresh strawberries and raspberries and a cream filling on a white plate

Extra Favourite Crepe Recipes

  • 2 massive eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup flour


  • 1 cup Greek Yogurt vanilla
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
  • 1/2 cup heavy cream
  • 1 cup strawberries chopped
  • 1 cup raspberries optionally available
  • Combine all elements collectively to make the batter.

  • Pour 1/3 cup of batter onto skillet and prepare dinner till either side are browned and center is cooked by means of.


  • In a medium bowl, add the heavy cream and whip till mild and fluffy. Stir within the Greek yogurt, vanilla extract and powdered sugar.

  • When the crepes are accomplished, spoon the filling within the heart of every crepe. Sprinkle with chopped strawberries and raspberries (if utilizing). Roll up and sprinkle with further powdered sugar and strawberries for a flowery look. Take pleasure in!

Energy: 203kcal | Carbohydrates: 21g | Protein: 8g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 73mg | Sodium: 139mg | Potassium: 186mg | Fiber: 2g | Sugar: 7g | Vitamin A: 444IU | Vitamin C: 15mg | Calcium: 95mg | Iron: 1mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can see a number of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and develop into intuitive eaters and plenty of assets for feeding your loved ones.

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