Shrimp Tacos Mexicanos – Foodness Gracious

Cinco de Mayo is correct across the nook.  If you’re seeking to have fun Might fifth with family and friends, you want a fantastic taco entree that goes nice with a beer or margarita!

Stephanie and I like an entree at one among our favourite Mexican eating places.  The entree is named Tacos Mexicanos, so that is our tackle it, by swapping shredded beef (their take) for shrimp (our take). 

Stephanie loves this one much more as a result of it’s gluten-free.

Plenty of choices for this recipe to make it your individual.  Get pleasure from our Foodness Gracious tackle Shrimp Tacos Mexicanos!

Shrimp Tacos Mexicanos
Shrimp Tacos Mexicanos

Course: Entree

Delicacies: Mexican

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 4

Creator: foodnessgracious

 If you’re seeking to have fun Might fifth with family and friends, you want a fantastic taco entree that goes nice with a beer or margarita!

Print Recipe

  • 8 small (comfortable) corn tortillas
  • 2 lb Uncooked Shrimp (we purchase frozen, peeled, deveined, tail-off)
  • 1/2 tsp Floor Cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • Olive Oil (drizzle in pan for cooking shrimp)

Taco Toppings

  • Shredded Cabbage
  • 2 Medium Avocado Sliced
  • 2 Roma Tomatoes Diced
  • Purple Onion Diced
  • Cilantro
  • 4 oz. Shredded Cheese (we used further sharp white cheddar)
  • 1 Lime (minimize into 8 wedges)

Selfmade Crema

  • 1/2 cup Bitter Cream
  • 1/3 cup Mayonnaise
  • 2 tbsp Lime Juice
  • 1 tsp Garlic Powder
  • 1 tsp Sriracha Sauce

Shrimp:

  • In a small dish mix seasonings (1/2 teaspoon floor cumin, 1/2 teaspoon cayenne pepper, 1 teaspoon salt, 1/4 teaspoon black pepper)

  • Place shrimp in a medium bowl

  • Sprinkle seasonings on shrimp and absolutely coat

  • Drizzle olive oil in a pan over medium warmth

  • Cook dinner shrimp (roughly 2-3 minutes either side)

  • Put aside

Selfmade Crema:

  • Mix 1/2 cup bitter cream, 1/3 cup mayonnaise, 2 tablespoons lime juice, 1 teaspoon garlic powder, 1 teaspoon sriracha sauce in a medium bowl

  • Stir till nicely mixed

Making The Tacos:

  • Heat a big skillet over a medium warmth

  • Place corn tortillas in skillet for a minute in either side

  • Transfer tortillas to a plate

  • Add shrimp to tortillas

  • Add remaining substances of your selecting – shredded cabbage, sliced avacado, diced tomato, diced purple onion, cilantro, shredded cheese

  • Prime with selfmade crema

  • Add lime wedges to the plate