Roasted Garlic Potatoes with Cilantro

Crispy roasted potatoes tossed in numerous recent garlic, cilantro and crushed pink peppers. These potatoes style like chimichuri and may be the proper facet dish for you Easter dinner!

oven roasted garlic potatoes on a sheet pan

As a result of potatoes are such a flexible ingredient, we will use them in so many recipes. A few of my favorites are potatoes in chowder or these tremendous tacky potatoes with bacon and chives!

However oven roasted potatoes is likely to be my favourite variations, there’s nothing higher than that crispy exterior and fluffy inside that goes so properly with any major dish.That is such a easy recipe however with an enormous taste punch from the recent cilantro and garlic. You may assume they style like chimichurri, and also you’d be proper! Good high quality olive oil and a sprinkle of pink pepper flakes takes the potatoes to the subsequent stage.

elements wanted for this recipe

  • Russet potatoes.
  • Recent cilantro.
  • Minced garlic.
  • Pink pepper flakes (non-compulsory)
  • Olive oil
  • Salt and black pepper
oven roasted garlic potatoes on a pan

faqs’s about making garlic roasted potatoes

Do I must boil my potatoes earlier than cooking?

No, should you chop them into sufficiently small items, they’ll prepare dinner fast sufficient earlier than burning. I like to recommend chopping them into one inch sq. items.

Why are my roasted potatoes all the time comfortable?

It may very well be that your oven will not be getting too a excessive sufficient temperature or the potatoes might have a excessive water content material. I like to make use of Russet potatoes.

Ought to I peel my potatoes?

I’d say no, the peel is nutritious and helps hold the potato from sticking to the pan when roasting within the oven.

extra tasty potato recipes

Roasted Garlic Potatoes with Cilantro

Course: Aspect Dish

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 40 minutes

Whole Time: 55 minutes

Servings: 4

Writer: foodnessgracious

Scrumptious and crispy garlic potatoes will probably be so well-liked on the desk whenever you serve these up!

Print Recipe

  • 2 kilos Russet potatoes, scrubbed however not peeled
  • ½ cup olive oil
  • 2 tbsp minced garlic
  • 1 cup recent cilantro, chopped finely
  • 1 tsp pink pepper flakes (non-compulsory)
  • 1 pinch salt and black pepper
  • Preheat the oven to 375℉.

  • Cube the potatoes into roughly 1 inch cubes and add to a big bowl.

  • Add the olive oil, garlic, cilantro, pepper flakes if utilizing and salt and pepper.

  • Toss the potatoes properly till evenly coated after which switch to a baking sheet pan.

  • Unfold the potatoes out so that they prepare dinner evenly.

  • Bake within the oven for about 40 minutes ensuring to maneuver them round on the pan with a spatula midway via cooking.

  • As soon as the potatoes are comfortable and have a pleasant golden colour to them, allow them to relaxation for five minutes earlier than serving with an additional drizzle of olive oil if desired.