Baked Brie in a Sourdough Bread Bowl

The last word vacation celebration appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this can be the easiest way to eat cheese ever!!

Baked Brie with brown sugar, white wine and recent thyme!!! I don’t often do the multi-exclamation factors however this recipe is deserving of them. That is so flippin’ simple to make and should you serve it at a vacation celebration, be ready to interrupt up a huddle across the desk. That is an addictive appetizer and one which often disappears quick, so I like to recommend making no less than two of them.

Methods to make the last word baked brie in a sourdough bread bowl!

It’s actually easy. Simply purchase a kind of par-baked loaves of bread which can be out there in most shops, a circle of brie and lower a gap in the midst of the bread. Dig out the within ensuring to save lots of the bread as a result of these additional clumps of bread grow to be dippers! Severely, each single a part of this obnoxiously tacky mess is edible!

We’re virtually achieved with this brie bread bowl recipe already, I informed you this was a straightforward one to drag collectively.

After giving the highest of the cheese a fast skim with a knife, prime with brown sugar, white wine and my all time favourite go-to herb…recent chopped thyme.

recipe faq’s

How do I cook dinner my baked brie bread bowl?

Place the bread bowl together with the additional bread chunks on a baking tray Bake the brie within the oven and quarter-hour later you’ll perceive the that means of cheese porn.
The rind could have grow to be comfortable and the floor of the cheese might be a candy caramelized taste. The bread needs to be effectively achieved and crispy.

What else can I exploit to dip within the cheese?

I like to make use of crackers which can be going to have the ability to stand as much as sized dip into the cheese. There’s nothing worse than crackers that break within the dip. Apple slices could be nice to make use of additionally
Switch the baked brie to a large party platter and serve without delay with additional crackers and the chunks of bread from the within of the bowl.

Do you’ll want to take off al the rind from the brie earlier than cooking?

No you don’t. The rind will soften and stay simply as tasty as the within of the brie.

Ought to common brie be eaten heat or chilly?

A wedge of brie needs to be taken from the fridge about half-hour earlier than you propose to eat it. It will let it come to room temperature and soften which releases extra of the flavors from the brie.

Can I serve my Baked Brie with jelly?

Positively! I like to recommend a pepper jelly however any candy fruit model will work effectively.

Can I exploit one other cheese?

You need to use Camembert cheese which could be very like Brie.

extra enjoyable celebration appetizers

Baked Brie in a Sourdough Bread Bowl

Course: Appetizer

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Servings: 4 folks

Energy: 275kcal

Creator: foodnessgracious

The last word vacation celebration appetizer. Baked Brie in a Sourdough Bread Bowl! Topped with brown sugar and white wine this can be the easiest way to eat cheese ever!!

Print Recipe

  • 1 entire par-baked sourdough or french spherical boule about 6-8 inches in diameter
  • 1 tbsp olive oil
  • 13 ounce wheel of brie cheese Normally bought in a spherical field
  • 2 tbsp darkish brown sugar
  • 2 tbsp white wine
  • 1 tbsp recent chopped thyme
  • Preheat the oven to 425 levels°F

  • Roughly measure the circumference of the brie on the bread and thoroughly lower out a circle the identical measurement ensuring to not undergo the bottom of the bread.

  • Pull out the bread from the middle the place the cheese might be positioned. Tear the bread and the circle into small chunks and place on a baking tray. Drizzle the olive oil over the bread chunks.

  • Utilizing a pointy knife take of a few of the floor of the brie to let the opposite components penetrate the cheese.

  • Place the cheese into the hollowed out circle and prime with the brown sugar spreading it out over the cheese.

  • Pour the wine over the sugar and prime with the chopped thyme.

  • Place on the identical baking tray as the additional bread chunks and bake within the oven for quarter-hour.

  • Serve without delay with additional crackers and the crusty bread chunks from the within of the sourdough boule.

Energy: 275kcal